Flambé time

Just to take a little twist on things for a bit, I decided to write about a dish we tried at home, towards the end of last year. Its one by the legendary Julia Child called Crepes Suzette…definitely worth trying. In the kitchen was me, my boyfriend and Mrs Whiskers.IMG_20171125_155357

 ‘What are we making today?’


‘I’ll just make myself comfy over here’

You’ll need the following ingredients for 12 crepes:

For the batter:

  • 1 cup flour
  • 2/3 cup water
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 3 tablespoons melted unsalted butter
  • 3 large eggs

For the orange butter:

  • The zest of two oranges
  • 1/2 cup granulated sugar
  • 1/2 pound unsalted butter
  • 3 tablespoons orange liqueur (we used Grand Marnier)
  • 1/2 cup orange juice

For the Flambé:

  • 1 tablespoon of granulated sugar
  • 1/4 cup orange liqueur
  • 1/4 cup cognac (we used Courvoisier)


‘Well this looks rather interesting!’

Whilst the butter is melting, mix the flour, water and milk with a whisk. Once melted, add the butter to the mixture, followed by a pinch of salt and three whole large eggs. Mix well.

It should look a little something like this. Allow this to rest so the flour absorbs the moisture. We kept it in the fridge for at least 10 minutes.


Brush a thin layer of sunflower oil onto your non stick pan.

Then begin making your crepes! It’s really up to you how thick or thin you want them to be, but it helps to swirl the pan to keep the crepes even throughout. Wait for about a minute until the bottom is just brown and then flip it over, to brown the other side for roughly 30 seconds.

Once you’ve made the crepes keep them to one side. Its now time to make the orange butter…


Add the zest of two oranges to 1/2 cup of granulated sugar. Blitz for one minute. Once done, add 1/2 pound of unsalted butter and continue blitzing.

I like fancy bottles 🙂 Add three tablespoons of the orange liqueur followed by 1/2 cup of orange juice to the mixture. And yes…just keep blitzing.

And that’s your orange butter done! Now we’re coming onto the final stage…The Flambé!

Add your orange butter to a hot pan and allow it to boil down, almost caramalising it into a syrup. This should take about 5 minutes.


Next, bathe and baste your crepes in the orange butter. You should be able to fit about 12 in the same pan by folding them into triangles (i.e. half then half again). JC calls them ‘wedges’. Sprinkle on one tablespoon of sugar, followed by a 1/4 cup of more orange liqueur…followed by a 1/4 cup of cognac!

We’re up to the final cooking stage now! Be very careful to light the cognac…I clearly wasn’t brave enough to do this.


Almost done I promise! I’m sure you’ll agree with me when I say that no dessert would be complete without its cocktail.  This is called ‘Midnight in Paris’.

Add 25ml of the cognac (I wasn’t kidding when I said I liked fancy bottles) to ginger beer (however much you want really).  Add an orange piece and that’s it!


A refreshing assortment of drinks 🙂


Et voila! As always, I hope you enjoy making this delicious dish, as much as you will enjoy eating it 🙂


The World Ain’t All Sunshine and Rainbows

This is quite a hard post for me to write. But I figured that if I did, I could overcome what has been an awful past few days- and just maybe put things into perspective.

The reason why I hadn’t blogged for quite some time was that I was hitting the books hard with a membership exam coming up. Books, study, practice and the like… Unfortunately it hadn’t paid off this time, and I failed.

Utterly gutted by a few marks off I was devastated and still am. The results came out on the Monday evening and once I found out,  I was terrified to go into work the next day. I wondered what people thought of me. Word had got around but everybody was very supportive. Having said that, as soon as someone came up to me to give me a rub in the back, arm around the shoulder or a holding of the hand, I’d wait until they left the room, only to burst into tears. I’d let down everybody’s expectations and in the one few times I tried to believe in myself, my faith was shattered.

Yes this may sound like an overexaggeration of things, but it’s just how I’ve felt and I know it’ll hopefully pass. I know I’ve done harder exams during medical school under much different circumstances-I was 18, I was in another country and I was at the risk of being kicked out (there were 90 medical students in the first year, 23 of us graduated). My family needed to remind me of this, and that it really isn’t the end of the world.

My boyfriend mentioned ‘We said that one day we’ll look back at medical school and laugh about it. One day we’ll look back at this exam and also laugh about this’. Are there times when I don’t do anything and my mind wonders back to this failure? Sure. But maybe everybody does that.

The thought of what others think about me runs in my mind still (so says the person who’s blogging about her failure). Helpful quotes have however, tried to keep me going.

Do your best, forget the rest –Tony Horton

Don’t care what the others (trainees) think, just give the world the finger-My trainer

This is a skill I still need to work on, not giving a da** of what the others think.

I don’t know why else I decided to share this really. It was probably just to put it all down in writing, and one day be a distant memory. Plus, I’m kinda used to blogging about the not so great side of life too…remember the burglary?

Every morning this week I’ve woken up with the thought-‘I failed’. Now that I’ll have to get back to it again, when my heart sinks (which I’m sure it will do many a time)…I will try and remember this:

I love Rocky 🙂